9月13日,在烏茲別克斯坦首都塔什干,工作人員運送抓飯。中亞抓飯中心位于塔什干電視塔附近,被人們譽為“中亞第一”抓飯中心,每天向人們提供美味的抓飯。抓飯是烏茲別克斯坦的傳統(tǒng)美食,其主料為大米、胡蘿卜、羊肉,不同地方的抓飯風味各異。抓飯的制作過程講究嚴謹,主料與香料的融合令人唇齒留香,回味無窮。[新華社記者 李木子 攝]
A staff member carries a tray of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan, Sept. 13, 2023. Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)