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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 20 　Dāo xiāo miàn 1　刀 削 面 　Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province 　Zhá jiàng miàn 2　炸 醬 面 Noodles served with fried bean sauce 　Yáng chūn miàn 3　陽(yáng) 春 面 　Noodles in plain sauce 　Dǎ lǔ miàn 4　打 鹵 面 　Noodles served with thick gravy as sauce 　Dān dān miàn 5　擔(dān) 擔(dān) 面 　Noodles served with a very spicy hot sauce (Sichuan flavor) 　Hǎi xiān miàn 6　海 鮮 面 　Noodles with seafood 　Niú ròu miàn 7　牛 肉 面 　Noodles with beef 　Jī sī miàn 8　雞 絲 面 　Noodles with sliced chicken

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