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Lesson 25
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xī hóng shì chǎo jī dàn
西紅柿炒雞蛋
Scrambled egg with tomato

yú xiāng qié zi bāo
魚香茄子煲
Eggplant en casserole sautéed with spicy garlic sauce

yù sǔn chǎo suān cài
玉筍炒酸菜
Sautéed pickled cabbage with bamboo shoots

guì zhú sǔn ròu sī
桂竹筍肉絲
Sautéed bamboo shoots with shredded pork

běi gū pá cài xīn
北菇扒菜心
Braised shanghai greens and mushrooms

yā huáng jú nán guā
鴨黃焗南瓜
Braised pumpkin with salted egg yolk

shuāng dōng shāo qié zi
雙冬燒茄子
Braised eggplant with mushroom and bamboo shoots

gān biān sì jì dòu
干煸四季豆
Dry-fried French beans with minced pork and preserved

duò jiāo chǎo jī dàn
剁椒炒雞蛋
Scrambled egg with chopped chili pepper

xìng rén chǎo nán guā
杏仁炒南瓜
Sautéed pumpkin with almonds

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