木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 Braised Spare Ribs
蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
臺式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
碳燒排骨 BBQ Spare Ribs
糖醋排骨 Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
鐵板什錦肉扒 Sizzling Mixed Meat
無錫排骨 Fried Spare Ribs, Wuxi Style
鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
咸魚蒸肉餅 Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
油面筋釀肉 Dried Wheat Gluten with Pork Stuffing
魚香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 Sautéed Spare Ribs with Cumin
走油蹄膀 Braised Pig's Knuckle in Brown Sauce
火爆腰花 Sautéed Pig's Kidney
臘肉炒香芹 Sautéed Preserved Pork with Celery
梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
魚香里脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 Sautéed Pork with Mushrooms
什燴肉 Roast Pork with Mixed Vegetables
芥蘭肉 Sautéed Pork with Chinese Broccoli
子姜肉 Sautéed Shredded Pork with Ginger Shoots
辣子肉 Sautéed Pork in Hot Pepper Sauce
咖喱肉 Curry Pork
羅漢肚 Pork Tripe Stuffed with Meat
水晶肘 Stewed Pork Hock
九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
