Scientist works to grow meat in lab
科學(xué)家實(shí)驗(yàn)室里“種肉”
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| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat. |
| In a small laboratory at the Medical University of South Carolina, Vladimir Mironov has been working for a decade to grow meat, Reuters reports. |
據(jù)路透社報(bào)道，在美國(guó)南卡羅萊納醫(yī)科大學(xué)的一個(gè)小實(shí)驗(yàn)室里，弗拉基米爾·米羅諾夫十年來(lái)一直潛心鉆研“種肉”。 |
| A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat. |
現(xiàn)年56歲的米羅諾夫博士是一位生物學(xué)家和組織工程師，也是全世界為數(shù)不多的通過(guò)生物工程“培育”肉的科學(xué)家之一。 |
| It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way on the hoof. |
他相信，由于可以用來(lái)飼養(yǎng)蹄類動(dòng)物的土地日益匱乏，以舊方式養(yǎng)殖獲得的肉會(huì)越來(lái)越少，他“種”的肉可以用來(lái)幫助解決未來(lái)全球的糧食危機(jī)。
（China.org.cn） | |
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