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Shunfung Restaurant

- Dishes: four-stars - Wine: four-stars - Environment: four-stars

- Service: four-stars - Cost performance: four-stars

- Per capita consumption: 500 yuan (US$79.4)

Shunde District is the birthplace of many famous chefs for Cantonese cuisine. The headquarters of Shunfung is located in Shunde. Established in 1989, the restaurant got its name as it is facing the Shunfeng Mountain. Patrons can find here most classical dishes that were derived from Shunde. Fried Milk, which has a history of over 100 years, is the typical dish that uses the "soft fried method" in Chinese cooking. Buffalo milk and egg white are the main ingredients, but cooking it requires experiences and skills in adjusting the fire to produce the semi-solidified state of the milk and its soft and smooth texture.

- Recommended dishes: Fried Milk, Deboned Dace Soup

- Add: National Highway 105, Daliang of Shunde District, Foshan City

- Tel: +86-757-22322999

Sportful Garden Restaurant

- Dishes: four-stars - Wine: four-stars - Environment: four-stars

- Service: four-stars - Cost performance: four-stars

- Per capita consumption: 150 - 500 yuan (US$23.8 – US$79.4)

Sportful Garden Restaurant is part of the Foo Lum Group of Hong Kong. Although it has been opened in Guangzhou for only over a year, it has already gained a large fan following. As a traditional Cantonese restaurant, it focuses on Abalone dishes. The Steamed Pork Buns, which is known as one of the four "kings" in Cantonese breakfast, is a fan favorite. Hidden Dragon in Snow White is another famous dish that has conquered many customers' taste buds. A jumbo lobster from the Nansha Islands – the "dragon" – sits above specially made egg white, a treat for both the eye and the tongue.

- Recommended dishes: Steamed Pork Buns, Hidden Dragon in Snow White

- Add: 5/F of Qunlou Mall, Guangzhou International Financial Center, Zhujiang New Town, Guangzhou City

- Tel: +86-20-88832228