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Whet your appetite for Chinese New Year
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China's rich culinary tradition is largely inspired by a calendar year filled with joyful occasions for eating, drinking and making merry. Food plays a leading role in everything from festivals to reunions. The combination of flavors and symbols, such as wealth, happiness, luck and prosperity, involved in many of these dishes, are a spiritual celebration and an earthly pleasure.
As at all traditional Chinese gatherings, food plays an important role in the Chinese New Year Festival. Dinners tend to be very elaborate involving tables laden with auspicious foods.
The eve of Spring Festival is perhaps the most important day for celebration. It is the day when families reunite and feast on the most sumptuous meal of the holiday. Often the meal will continue after midnight, so that fortune is carried over into the new year.
Many dishes are served "hole" such as fish, or whole chicken or duck. That's because the action of slicing and cutting carries bad connotations, such as severing of family ties. Food is also prepared well in advance to avoid bad omens.
![China's rich culinary tradition is largely inspired by a calendar year filled with joyful occasions for eating, drinking and making merry. [File photo]](http://images.china.cn/attachement/jpg/site1007/20100218/0011432100f50ce7327423.jpg "China's rich culinary tradition is largely inspired by a calendar year filled with joyful occasions for eating, drinking and making merry. [File photo]") |
| China's rich culinary tradition is largely inspired by a calendar year filled with joyful occasions for eating, drinking and making merry. [File photo] |
Dining tables during Chinese new year will not only be laden with food, but also with "fortune". This is because many of the dishes, and the ingredients that go into them, have symbolic meanings often alluding to wealth, health and prosperity.
Whole fish is often seen on the menu, as the Chinese phrase "may there be surpluses every year" sounds the same as "may there be fish every year". The fish is never fully eaten to ensure that the family will have an excess of good fortune through the year.
The foods eaten over the festival can vary greatly between regions.
In northern China, it is customary to make Jiaozi dumplings after dinner and have them around midnight. Dumplings symbolize wealth because their shape is like a golden ingot used during the Ming Dynasty for money. The name Jiaozi also sounds like the word for the earliest paper money. So dumplings are thought to bring wealth to those who eat them.
