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China.org.cn, May 4, 2012
Food safety will be highlighted at the 8th World Instant Noodles Summit to be held on May 19-21 in Tianjin, China, with the aim of sharing good practices and expertise among participants from around the world.
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Instant noodles, a semi-processed and ready-to-eat food category, is widely recognized for its convenience, delicacy, low cost, excellent preservation and safety. [File Photo] |
The summit will urge manufactures to further enhance the role played by the instant noodles industry in ensuring food safety for the world, and help consumers create a better understanding about this once-misunderstood product.
Food safety is not only a primary issue for the food industry, but also a common concern shared by all countries in the world. Instant noodles, a semi-processed and ready-to-eat food category, is widely recognized for its convenience, delicacy, low cost, excellent preservation and safety.
Dr. V. Prakash, former director of India's Central Food Technological Research Institute (CFTRI), will deliver a speech on nutrition, food safety and the added-value of instant noodles at the summit.
The 8th World Instant Noodles Summit, themed "Instant Noodles for Better Life-Safety, Delicacy and Convenience," will be held in Tianjin, China, from May 19 to 21, 2012 >>More
Tingyi Holding Corp. is China's largest producer of instant noodles. It specializes in the production and distribution of instant noodles, beverages and bakery products, mainly under its renowned brand name- Master Kong. >>More
